“ This 5 star review comes with a caveat - I do not know how this place only has a 4 star total based upon my experience. Everything, from the ambiance to the food to the lighting was delightful. I was in town for a weekend, and two friends and I came here for dinner on a Saturday night. Our server was incredible. I don't remember her name but I do remember that she was from Cleveland. She was informative, friendly, funny, and attentive - all of us agreed that we would not only love her as our waiter at every restaurant, but that we would have been happy if she sat down and hung out with us for the meal. She made the experience better, which is hard because the food was exceptional! I kept it simple - foie gras (wonderful) to start and a filet mignon, which I kid you not was the best filet I believe I have ever eaten. Sure, I don't eat much steak but I am an avid, avid home cook and I know well-prepared food when I am presented with such, and this was wildly good. I didn't partake in the alcohol side of the place, but my friends did and they were beyond pleased. This is not a place for a raucous Scottsdale night - it is a place for a date, a lovely dinner, or even a joyous dinner with friends filled with laughter. You don't need to be quiet here but you also can't get hammered and act like a fool...hopefully that will help people decide if this is the right place for you! ”

“ Amazing food. The ribeye was amazing. The service was outstanding. Very personal experience. Called us by name and took care of anything we needed. ”

“ A fancy dinner in Old Town Scottsdale took us to The House Brasserie at the outside patio. The hors d'oeuvres and apertifs came around frequently and in generous portions. They were so tasty, I filled up, so when we sat down for the formal activities, I hardly had room in my belly. But I was able to fit in an arugula salad - fresh, bright greens with some goat cheese and strawberries - and the Chilean Sea Bass served over Yakitori Leeks, Roasted Sunchoke Purée, and Champagne Gastrique. Fancy and delicious! I could barely get a bite of the bread pudding and sorbet dessert. If you're looking for upscale eats in Old Town, try The House Brasserie! ”

“ Amazing. The food was delicious, the design of the restaurant was gorgeous. But Chad, the head bartender, made this place a true gem. Not only did he design the entire cocktail menu in which every cocktail I tried was so well put together, but he also had us making friends with every new patron that came into the bar. There is something truly special about chatting with another person or couple at the bar and learning from and laughing with them like you've known them forever. Thanks for the awesome experience Chad! ”

“ I came here for a birthday, I love the inside, perfectly dimmed lighting and kind of romantic interior, perfect for a date too. The service was definitely 5 star, so so accommodating, none of us ever had a cup less than half full and the waiters and manager were extremely kind. I got 2 appetizers and a side, the escargot was so good! I had never tried it before but always wanted to. I also ordered the pork belly, it was so tender and filling, it could've been an entree itself. And I ordered a side of fries, wasn't a fan of it, too crunchy for me. Birthday girl was very happy with her filet mignon. And the manager also brought out a birthday dessert for her with a candle:) it was a good size and very good, some type of layered chocolate cake with ice cream and berries. I would love to come again! They also automatically include gratuity on the bill. ”

“ This place is such a cute and romantic spot for date night! Their interior is somewhat vintage style and so cute and cozy. Complimentary bread was cheesy and yummy! We tried their pork chop, sea bass, and beef tartare. Sea bass was yummy, I liked the sauce and grains came with it. Pork chop was good, nothing exceptional. And beef tartare was ok. This is indeed a cute spot, but their food wasn't as good as I expected. People were friendly though! ”

“ Again, we had another great meal my wife and I and because we were celebrating we got that great seat outside in front of the fireplace. We each wanted a little of the Sea Bass and Filet so we got them and split between us. Wow - it was perfect. To start they bring a little bread item that was buttered and with a little garlic. A nice touch to start with. The Sea Bass was so tender and flaky with a tad of crispness on the edges so it just melted in my mouth. Then, the Linz Filet was with a Bordelaise sauce and capped with a ravioli and pomegranate seeds. My gosh it was just wonderful. We shared a bottle of Daou Cabernet and they gave me a cute little brownie with a birthday chocolate. Yum! I just have not had a single bad experience here and you can tell there are many regulars. It is romantic yet great for a group as we have had groups with us that we have brought here both from in town out and everyone wants to come back when visiting. I cannot recommend this place any higher. It is a place with great food, excellent service and romantic. ”